Doodhi ni Barfi

By Rita Jamshed Kapadia No comments

Doodhi ni Barfi

Ingredients:

  • 800 gm Doodhi
  • 400 gm sugar
  • 200 gm mawa
  • Pinch of cardamom
  • 0ne drop of edible green color
  • 5 tsp chopped pistachios and almonds

Method: 

  1. Boil the doodhi for 1 minute
  2. Put the doodhi in a non-stick pot and then put 400 gm sugar.
  3. Keep cooking for 15-20 minutes.
  4. Then put the mava in.
  5. Add green color and mix well.
  6. At last spread out in a greased tray.
  7. Garnish with chopped pistachios and almonds

This is a sample recipe from our cookbooks, view all cookbooks here on Amazon.

Rita Jamshed Kapadia

Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and several other mini cookbooks.

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