Vegetarian and Non-Vegetarian Parsi Food

Doordarshan on Parsi Cuisine

@Parsis are predominantly in Mumbai and the west coast of India, #DelhiGate is home to a #Parsidharmsala which has the @Parsi #firetemple in its precincts and displays the culture and flavor of the @Parsicommunity. The misunderstanding that #Parsifood is generally #nonvegetarian is dispelled when @Charlesthomson helps himself to sumptuous vegetarian #Parsithali and an unusual #Parsichai very similar to #Iranichai . @Parsifood explored by @CharlesThomson are #Dhansakdal, #Patramapaneer#paneervandaloo, #vegnanuachar, #SarkanuKachumbar , #Ravaiya, #Parsiroti, etc.. Team: – @Anchor @CharlesThomson Producer: – Shrabani Dasgupta Research: – @CharlesThomson Shrabani Dasgupta Camera: – Haridhan Bezbaruah, Satyanjay Sahoo Editor: – Ankit Juyal Graphics: – Pratiksh Pulatsya Montage: – Tathagat Assistance in Production: – Om Prakash & Umesh Barakoti Executive Producer: – Pradeep Agnihotri Acknowledgement: – Rustam Restaurant Overall In charge: – P K Subhash Delhi Doordarshan.

From the Cookbook Author

Hope you enjoyed this, please feel free to share. Rita Jamshed Kapadia has authored "Parsi Cuisine The Manna of the 21st Century" and individual "Parsi Cuisine" series cookbooks with matched digital e-cookbooks.  Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums in Boston, Massachusetts, USA. Rita's books are listed here on the website for ordering a signed copy directly within USA OR purchase from Amazon. Please go to the tab for "Cookbooks". http://www.ParsiCuisine.com/cookbooks    

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