Doordarshan on Parsi Cuisine

@Parsis are predominantly in Mumbai and the west coast of India, #DelhiGate is home to a #Parsidharmsala which has the @Parsi #firetemple in its precincts and displays the culture and flavor of the @Parsicommunity. The misunderstanding that #Parsifood is generally #nonvegetarian is dispelled when @Charlesthomson helps himself to sumptuous vegetarian #Parsithali and an unusual #Parsichai very similar to #Iranichai . @Parsifood explored by @CharlesThomson are #Dhansakdal, #Patramapaneer#paneervandaloo, #vegnanuachar, #SarkanuKachumbar , #Ravaiya, #Parsiroti, etc.. Team: – @Anchor @CharlesThomson Producer: – Shrabani Dasgupta Research: – @CharlesThomson Shrabani Dasgupta Camera: – Haridhan Bezbaruah, Satyanjay Sahoo Editor: – Ankit Juyal Graphics: – Pratiksh Pulatsya Montage: – Tathagat Assistance in Production: – Om Prakash & Umesh Barakoti Executive Producer: – Pradeep Agnihotri Acknowledgement: – Rustam Restaurant Overall In charge: – P K Subhash Delhi Doordarshan.

Rita Jamshed Kapadia

Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and several other mini cookbooks.

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