Free Cookbook: Dhansak

By Rita Jamshed Kapadia No comments

Ever wonder what Dhanshak is?

(Also spelt as Dhansaak, Dhanshak, Dhunsak, Thansak)

Vegetarians can leave the meat out and make the lentil dal, it comes out very good.

Learn step by step how to make the Parsi Dhanshak and Brown Rice.

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Rita Jamshed Kapadia

Welcome to A site with one of the largest collection of American Indian Parsi Food Recipes, Videos, and Cookbooks. Check out our Online Cooking Classes, filled with fun cooking tips and stories. I delight in bringing people together over the globe. Consulting, supporting, encouraging and guiding everyday Homemaker, Chef, Caterer and Restaurant owners.

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