Dry Garlic Chutney (for Vada Pav and more) (from cookbook) – PARSI CUISINE
PARSI  CUISINE
July 2, 2013

Dry Garlic Chutney (for Vada Pav and more) (from cookbook)

A traditional Maharashtra recipe.
Dry coconut imparts a nutty and oily taste to the chutney.
This chutney is also popularly known as vada pav chutney.
Preparation Time: 5 mins
Makes 0.5 servings

Ingredients

  • 2 tbsp roughly chopped garlic (lehsun)
  • 1/2 cup grated dried coconut (kopra)
  • 1 tbsp chilli powder
  • salt to taste

Method:
1. Combine all the ingredients in a mixer and blend to a coarse powder.
2. Use as required.

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