2 July, 2013
Dry Garlic Chutney (for Vada Pav and more) (from cookbook)
A traditional Maharashtra recipe.
Dry coconut imparts a nutty and oily taste to the chutney.
This chutney is also popularly known as vada pav chutney.
Preparation Time: 5 mins
Makes 0.5 servings
- 2 tbsp roughly chopped garlic (lehsun)
- 1/2 cup grated dried coconut (kopra)
- 1 tbsp chilli powder
- salt to taste
1. Combine all the ingredients in a mixer and blend to a coarse powder.
2. Use as required.