April 24, 2015 Easy Creamy Coconut Delight or Parsi Kopra Pak

Easy Creamy Coconut Delight or Parsi Kopra Pak

 

Ingredients:
1 cup coconut, grated. (frozen grated coconut)
1 1/2 cup Sugar
3 tablespoon Cream
1/2 teaspoon nutmeg and cardamom powder
Few drops red colouring
1/2 to 1 teaspoon vanilla essence
1/2 teaspoon butter

1/2 cup pistachio nuts optional
Method
1. Grease a tray with butter.
2. In a pan add grated coconut and sugar and put on medium fire. Blend well stirring constantly with wooden spoon for 2 minutes.
3. Add cream and blend well.
4. Cook, stirring constantly till mixture leaves sides of pan and coats the spoon.
5. Add vanilla essence and few drops of red coloring to give mixture a good pink colour. Mix well.
6. Turn out into tray, sprinkle nutmeg and cardamom powder over surface and spread out mixture evenly to 1 cm (1/2 inch) thickness.
7. Cool for 15 minutes, then mark into 3 cm squares and allow to cool completely. Sprinkle pistachio nuts if desired.
8.Break into pieces along marking lines.

Note: this coconut delight will keep for 15 days refrigerated

Rita

Since 1999 to date we celebrate 20 years of www.ParsiCuisine.com. ParsiCuisine.com, now with over 637,000 hits. Not to mention the social media of facebook, twitter. Rita has authored “Parsi Cuisine The Manna of the 21st Century” and ten individual series cookbooks with matched digital e-cookbooks; She was recently invited to Gleason Library and the Boston Athenaeum, Boston, MA to demonstrate and talk about Parsi Food. Rita's Parsi Cuisine Cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany,Canada and other countries outside of India. Printed Paperback of the Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia: Through software and amazon services, We have managed to print the “Vividh Vani” in high quality paper . You can now own a brand-new copy of the Vividh Vani in strong paper bound books. These printed volumes are exactly the same antique and original books of Meherbai Jamshedji Wadia. They include photos and letters of the Wadia family. They are a legacy item for the parsi kom that can be preserved another 1000 years and more!  * This site offers free downloads of old traditional parsi cookbook volumes of the "Vividh Vani". Translation to English effort is on-going, you will find some translated recipes here. You can follow her on Twitter @ParsiCuisine and on Facebook at www.facebook.com/ParsiCuisine.

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