Authored by Rita Kapadia
Written for today’s generation of cooks and food enthusiasts, the cookbook “Parsi Cuisine Manna of the 21st Century” provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine of India.
The book’s full color photographs, 200 Recipes and 239 pages are intertwined with descriptions of ancient and modern Parsi ceremonies, poetry, folktales, travelogue excerpts and anecdotes.
- File Size: 5829 KB
- Print Length: 371 pages
- Full Index for digital browsing