Pickles, Chutneys and Preserves – Parsi Cuisine
January 7, 2014 Cookbook: Pickles, Chutneys and Preserves

Pickles, Chutneys and Preserves

Cookbook: Pickles, Chutneys and Preserves
Cookbook: Pickles, Chutneys and Preserves

This book has recipes that have been tried and tested, passed down from one generation to another!

Some pickles are hard to make but delicious and mouth watering when made and preserved.
On the other hand the Tomato Chutney and Preserves like Murumbo is easy to make and very tasty. Try making the “Tomato Chutney” when you have a bumper crop of Tomatoes in your garden this summer!

In Parsi Cuisine you will find a unique blend of spices that makes the food very appetizing, nutritious and wholesome. You will be treated to new fusion cuisine, as well as old recipes dug up from old cookbooks.

Pickles are the poor men’s vegetable. Did you know in India, many folks eat pickles for lunch with bread? This is actually very healthy and avoids all the cholesterol issues. Pickles have turmeric, fenugreek and other healthy ingredients. Spices and herbs like mint, garlic, ginger and turmeric promote good health. Many dishes in here use these ingredients. Great food for loosing those extra pounds and diet as well.

I hope this book inspires you to pickle, preserve and savor food to a new level. This book has hard-to-find and treasured mouth watering recipes for you.

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