7 August, 2013
Egg less French Toast
Bread slices 4-6
Custard powder(vanilla) 2 tblsp
Sugar 2 tblsp,heaped
Milk 1/2 cup
Butter/ghee As needed
*If you don’t have custard powder, replace with corn starch and 1/2 tsp vanilla essence
Boil milk and mix it well with custard powder and sugar in a wide bowl.
Heat a non stick pan and grease with ghee/butter. Dip the bread slice very quickly both sides and toast it both sides in low flame until it gets cooked and golden in colour.
Serve hot immediately with butter brushed over. You can also serve with honey or jam.