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18 January, 2015

Eggless Mava Cake

Comments : 1 Posted in : Cake and Pastry, Mava or Mawa, Recipes on by : Rita Tags:

Mava Cake Lovers E-Cookbook

Recipe for Mava Cakes in “Mava Cake Lovers” E-Cookbook. Orders being taken for mail order in USA only.

  1. Take butter and sugar in a bowl or pan.


  1. Cream butter and sugar till light and fluffy.


  1. Add  mava


  1. Mix the crumbled mava with the creamed butter & sugar mixture.


  1. Next sieve the flour with baking soda and baking powder directly into the bowl.


  1. Add cardamom powder.


  1. Add milk and cream.


  1. Fold everything till the flour, milk and cream are incorporated well in the cake batter.


  1. Pour the batter in a greased or lined round pan of 7 to 8 inches or in cupcake liners or pans.


  1. Bake in a preheated oven at 350 degrees for 45 to 1 hour till the cake/cupcake is completely done.


Mava Cake Lovers EBook

Mava Cake Lovers EBook



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