September 29, 2017

Eggless Mava Cake

  1. Take butter and sugar in a bowl or pan.
  2. Cream butter and sugar till light and fluffy.
  3. Add  mava
  4. Mix the crumbled mava with the creamed butter & sugar mixture.
  5. Next sieve the flour with baking soda and baking powder directly into the bowl.
  6. Add cardamom powder.
  7. Add milk and cream.
  8. Fold everything till the flour, milk and cream are incorporated well in the cake batter.
  9. Pour the batter in a greased or lined round pan of 7 to 8 inches or in cupcake liners or pans.
  10. Bake in a preheated oven at 350 degrees for 45 to 1 hour till the cake/cupcake is completely done.

 

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Rita

Since 1999 to date we celebrate 20 years of www.ParsiCuisine.com. ParsiCuisine.com, now with over 637,000 hits. Not to mention the social media of facebook, twitter. Rita has authored “Parsi Cuisine The Manna of the 21st Century” and ten individual series cookbooks with matched digital e-cookbooks; She was recently invited to Gleason Library and the Boston Athenaeum, Boston, MA to demonstrate and talk about Parsi Food. Rita's Parsi Cuisine Cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany,Canada and other countries outside of India. Printed Paperback of the Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia: Through software and amazon services, We have managed to print the “Vividh Vani” in high quality paper . You can now own a brand-new copy of the Vividh Vani in strong paper bound books. These printed volumes are exactly the same antique and original books of Meherbai Jamshedji Wadia. They include photos and letters of the Wadia family. They are a legacy item for the parsi kom that can be preserved another 1000 years and more!  * This site offers free downloads of old traditional parsi cookbook volumes of the "Vividh Vani". Translation to English effort is on-going, you will find some translated recipes here. You can follow her on Twitter @ParsiCuisine and on Facebook at www.facebook.com/ParsiCuisine.

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