Bharuchi Akuri

By Rita Jamshed Kapadia 4 comments


5 eggs
2 tsp. ghee or butter

Few raisins
Chopped blanched Almonds, Cashew nuts and Charoli (optional)

Blanch the almonds, slice them and fry with cashew nuts and charoli, lightly.

In a pan, scramble the eggs and when nearly done to your consistency and liking,add in the raisins and the fried nuts.

Fried potatoes, Fried Onions and Cream.

Rita Jamshed Kapadia

Many thanks for your visit today. My Cookbook " Manna of the 21st Century, Parsi Cuisine" and other categorized cookbooks in the Parsi Cuisine Series are available on and Amazon Worldwide. Purchase the printed Paperback/s or read the eBook Worldwide. To order autographed cookbook mailed only within USA, email Reviews, Feedback is always welcome! Here or on Amazon. Thanks, Rita


Akuri – Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste! –

Jul 7, 2019, 10:38 pm

[…] can make it spicy, sweet and savory as in Bharuchi Akuri with dry […]

A inspirational video using the Parsi Akuri (Spicy Paris Scrambled Eggs) as a example for life issues – Good Food, Good Health, Good Life

Feb 2, 2018, 6:43 pm

[…] Bharuchi Akuri […]

Traditional Parsi Dishes explained – Indian Parsi Cuisine, Arts & Heritage

Feb 2, 2017, 4:18 pm

[…] Bharuchi Akuri (Scrambled Eggs with raisins and nuts) […]

Sugar in the Milk: A Parsi Kitchen Story – Parsi Cuisine

Jul 7, 2016, 1:18 pm

[…] Click to read about the Eggsciting Bharuchi Akuri […]

Did you like this post? Please let us know with comments