Bharuchi Akuri

By Rita Jamshed Kapadia 4 comments


5 eggs
2 tsp. ghee or butter

Few raisins
Chopped blanched Almonds, Cashew nuts and Charoli (optional)

Blanch the almonds, slice them and fry with cashew nuts and charoli, lightly.

In a pan, scramble the eggs and when nearly done to your consistency and liking,add in the raisins and the fried nuts.

Fried potatoes, Fried Onions and Cream.

Rita Jamshed Kapadia

Cookbooks are available on Amazon. Rita has published the MEGA "Manna of the 21st Century Parsi Cuisine cookbook" and several other mini cookbooks.


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