Essentials of a parsi kitchen BY ParsiCuisine.com January 21, 2024 Ginger Garlic Paste 1 cup of peeled and washed ginger, garlic and green chillies. (Equal amount ratio) 1 tsp salt 1 tsp cumin seeds Grind to a paste Store in glass jar for use in refrigerator ShareInstagramPrintEmailTweetLike this:Like Loading... Related Tags: Recipes
8 thoughts on “Essentials of a parsi kitchen”