July 2, 2015 Essentials of a Parsi Kitchen

Essentials of a parsi kitchen

Ginger Garlic Paste

  • 1 cup of peeled and washed ginger, garlic and green chillies. (Equal amount ratio)
  • 1 tsp salt
  • 1 tsp cumin seeds
  • Grind to a paste
  • Store in glass jar for use in refrigerator

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Rita

Rita Jamshed Kapadia is the founder of ParsiCuisine.com. Cookbooks are sold on Amazon.com worldwide.

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