March 14, 2018 FEZANA 2018 Jamshedi Navroze celebration of the Zoroastrianism Awareness Project

FEZANA 2018 Jamshedi Navroze celebration of the Zoroastrianism Awareness Project

ParsiCuisine.com is proud to support FEZANA in the 2018 Jamshedi Navroze celebration of the Zoroastrianism Awareness Project!

Navroze/NowRuz, the arrival of Spring, on the day of the vernal equinox, around March 21st, is a time for thanksgiving and celebration. The cold and dark days of winter are banished, and the warmth and rejuvenation of spring are ushered in, heralding the victory of light over darkness and knowledge/wisdom over ignorance.

Celebrated as the traditional New Year over three millennia, from the time of the Persians, it brooks no ethnic, national or geographical boundaries. Note the Gregorian calendar is a vestige of this ancient calendar, with September, October, November and December as the seventh, eighth, ninth and tenth months respectively after the New Year in March.

NowRuz has been declared an intangible Heritage of Humanity by the United Nations. On this special day, we share traditional sweets with our friends and neighbors.

Here are the FEZANA “Celebrating Navroz with our Neighbors and Friends” details if you wish to participate in the program this year: https://fezana.org/celebrating-navroz-with-our-neighbors-a…/

We suggest  you make any delicacy like Badam ni Boi, Ravo, Bhakhra, Sev, Malido, Nankhatai,, Batasa, Persian Komach Sen , Ghahveh Badam, Aajeel , Nan-nokhodchi, Baghlava , Noghol, Noon-Berenji, Toot (mulberry marzipan) etc. Click on links for recipes on this site.

I made a Marzipan Badam ni Boi. Wrapped it in a decorative gift bag and included the Nowruz Card. Accompanied by my cookbook it makes a nice introduction gift for 2018 Jamshedi Navroze celebration. Please use Contact form to order.


Download the write up that goes with your treat.

FRONT of Nowruz Card

BACK of Nowruz Card

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Rita

Since 1999 to date we celebrate 20 years of www.ParsiCuisine.com. ParsiCuisine.com, now with over 637,000 hits. Not to mention the social media of facebook, twitter. Rita has authored “Parsi Cuisine The Manna of the 21st Century” and ten individual series cookbooks with matched digital e-cookbooks; She was recently invited to Gleason Library and the Boston Athenaeum, Boston, MA to demonstrate and talk about Parsi Food. Rita's Parsi Cuisine Cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany,Canada and other countries outside of India. Printed Paperback of the Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia: Through software and amazon services, We have managed to print the “Vividh Vani” in high quality paper . You can now own a brand-new copy of the Vividh Vani in strong paper bound books. These printed volumes are exactly the same antique and original books of Meherbai Jamshedji Wadia. They include photos and letters of the Wadia family. They are a legacy item for the parsi kom that can be preserved another 1000 years and more!  * This site offers free downloads of old traditional parsi cookbook volumes of the "Vividh Vani". Translation to English effort is on-going, you will find some translated recipes here. You can follow her on Twitter @ParsiCuisine and on Facebook at www.facebook.com/ParsiCuisine.

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