Eat, Live and Pray. A celebration of Zarthushti Culture and Cuisine a recipe book from FEZANA

However much havoc COVID 19 has caused it has also given us a gift, the gift of time through the lock down, to utilize that time  in creative ways to explore new hobbies, new passions, experiment with new recipes.   In that spirit of sharing and providing  materials to keep us all busy in those extra free hours of the day, we are sending you this book “Eat, Live and Pray. A celebration of Zarthushti Culture and Cuisine ”  a recipe book  compiled in 2011  by Farishta  Dinshaw, of Toronto specially for the 25^th anniversary of FEZANA . 

Cook and enjoy but keep an eye on that weighing scale !!!

Dolly Dastoor Ph.D

FEZANA   Journal

Click here for the download.

ParsiCuisine.com

Books available on Amazon Manna of the 21st Century: Parsi Cuisine Paperback https://www.amazon.com/dp/1090868391 Hardcover https://www.amazon.com/dp/B0962FML7W Indian Parsi Kitchen https://www.amazon.com/dp/1535410132 Celebrations: Celebrating Zoroastrian Festivals and Traditions https://www.amazon.com/dp/152381845X Dhansak: Parsi Cuisine https://amzn.to/4d92fuv