October 6, 2016 Global Food Eats – Links

Global Food Eats – Links


  1. Peri’s Spice Ladle
  2. Aban Kekobad  
  3. Cyrus Todiwala 
  4. Parsi and Persian Recipes
  5. Parsi cuisine recipes for food cooked in Udvada, Devka, Dahanu and Gholvad. 
  6. Unusual Chutneys
  7. Mumbai Boss: The Chef Behind Godiwalla Caterers
  8. Parsi Khabar
  9. Home Remedies Guide
  10. All About Cuisines. Connecting Cultures Through Food!
  11. Wikipedia Parsi Cuisine
  12. Of frilly cutlets and wedding custard
  13. A Palatable Parsi Spread
  14. Dishoom – Uncool in Mumbai, revived in London
  15. Mumbai’s Miss Muffets
  16. Crispy Parsi Chicken Farchas
  17. Mirror looks at tea-time darlings in Bawa homes.
  18. Zoroastrians.net
  19. My Persian Kitchen
  20. Hildas touch of Spice Blog
  21. Bawi Bride Kitchen
  22. Jumjoji: Parsi Restaurant in Bandra, Mumbai
  23. Daddy’s Deli: Parsi Cuisine in Bangalore
  24. Parsi Food in Delhi
  25. Jamva Chalo Ji at Zamu’s Place
  26. Tanaz Godiwalla, Parsi Cuisine Caterer


Since 1999 to date we celebrate 20 years of www.ParsiCuisine.com. ParsiCuisine.com, now with over 637,000 hits. Not to mention the social media of facebook, twitter. Rita has authored “Parsi Cuisine The Manna of the 21st Century” and ten individual series cookbooks with matched digital e-cookbooks; She was recently invited to Gleason Library and the Boston Athenaeum, Boston, MA to demonstrate and talk about Parsi Food. Rita's Parsi Cuisine Cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany,Canada and other countries outside of India. Printed Paperback of the Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia: Through software and amazon services, We have managed to print the “Vividh Vani” in high quality paper . You can now own a brand-new copy of the Vividh Vani in strong paper bound books. These printed volumes are exactly the same antique and original books of Meherbai Jamshedji Wadia. They include photos and letters of the Wadia family. They are a legacy item for the parsi kom that can be preserved another 1000 years and more!  * This site offers free downloads of old traditional parsi cookbook volumes of the "Vividh Vani". Translation to English effort is on-going, you will find some translated recipes here. You can follow her on Twitter @ParsiCuisine and on Facebook at www.facebook.com/ParsiCuisine.

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