Chef Jehangir Mehta Gives Us a Taste of His New Restaurant in New York – Graffiti Earth
MEHTA: About 20 to 30 % of food is wasted per year!
- Creativity is in Graffiti Earth’s Menu
- Farm to Table Eating: Example salads, soups made from farm purchased food.
Watch the New York Cheddar TV Show:
Food Sustainability at Graffiti Earth <- Check out the video.