March 21, 2018 Fried Fish

Fried Pomfret (from cookbook)

Fried Promfret

Serves – 4
Preparation time – 10 minutes;
Marination time – 45 minutesIngredients:

Silver pomfrets – 1/2 kg, cleaned and drained well, make small slant cuts over the skin (you may want to use any other fish of your choice that is available)

Turmeric powder – 1/8 teaspoon

Red chilli powder – 3 teaspoons

Black pepper powder – 1 teaspoon

Ginger – 1/2 inch piece, finely chopped and crushed to a smooth paste

Vinegar – 1 teaspoon

Salt – 1/2 teaspoon

Oil – for shallow or deep frying in batchesMethod:Mix together well all the ingredients except oil along with a few teaspoons of water to a thick and fine paste.

Apply the marinade as a very thin layer on both sides of the fishes and marinate it for 45 minutes.

Shallow or deep fry the fishes in batches on both sides until golden brown and drain the oil.

Enjoy!

This is a sample recipe from our cookbooks

Rita

Since 1999 to date we celebrate 20 years of www.ParsiCuisine.com. ParsiCuisine.com, now with over 637,000 hits. Not to mention the social media of facebook, twitter. Rita has authored “Parsi Cuisine The Manna of the 21st Century” and ten individual series cookbooks with matched digital e-cookbooks; She was recently invited to Gleason Library and the Boston Athenaeum, Boston, MA to demonstrate and talk about Parsi Food. Rita's Parsi Cuisine Cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany,Canada and other countries outside of India. Printed Paperback of the Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia: Through software and amazon services, We have managed to print the “Vividh Vani” in high quality paper . You can now own a brand-new copy of the Vividh Vani in strong paper bound books. These printed volumes are exactly the same antique and original books of Meherbai Jamshedji Wadia. They include photos and letters of the Wadia family. They are a legacy item for the parsi kom that can be preserved another 1000 years and more!  * This site offers free downloads of old traditional parsi cookbook volumes of the "Vividh Vani". Translation to English effort is on-going, you will find some translated recipes here. You can follow her on Twitter @ParsiCuisine and on Facebook at www.facebook.com/ParsiCuisine.

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