Game: Guess which Mithai is in the tray?


Mithai / Sweets/ Sweetmeats.

Guess Mithai Game





















  1. Motichoor (Boondi) Ladoo, Bundi Ladoo, Besan Ladoo

2. Kesar Kaju Katli

  1. Bombay Masala Halve or Bombay Khjoor halwa.
  2. Kesar Panda or Mathura Pedha
  3. Sugar Batasha

6 & 7.  Ghanthia

  1. Mung Dal fried
  • Rose Kaju Katli
  • Mysore Paak, Monthar

  • Soan Papdi

  • Ladoo

  • Mehsoor

  • Gajjar ka Halwa

  • 18.

    1. Mahim Halwa, Ice Halwa, Raspberry Bombay Halwa and Mahim Halwa
  • Mehsoor
  • Kharwas

  • Suter Feni

  • Khaja, Chirota

  • Kaju Puri

  • Ras Gulla or Ros Gulla

  • Jalebi

  • Kaju Poori

  • is Kajoo mithai

  • Gulab Jamun, Bangali Gulab Jamoon




    These are Original Recipes of the Parsi way of cooking in India. You will find a unique blend of spices, that makes the food very appetizing, nutritious and wholesome. Vegetables, Meats and Dairy products are the foundation. Cinnamon, Nutmeg, Cloves, Cardamon, Rosewater etc, flavor the food and remind us of the sweetness of life. Curry Powder, Ginger, Garlic, etc add the zest! Happy Cooking and enjoy the fruits of your labor. Rita has published several cookbooks on Parsi Cuisine Cookbooks by Mrs. Rita Jamshed Kapadia 1. Parsi Cuisine Manna of the 21st Century 2. Parsi Indian Kitchen 3. Vividh Vani (re-print in Gujarati) 4. Pickles, Chutney, Masala and Preserves 5. Meats, Seafoods, Desserts, Dhansak, Vegetarian Delights 6. Treasured Grandmother's Recipes: Zoroastrian Parsi Celebrations and Ceremonies

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