4 June, 2013
Ginger Tea (from cookbook)Comments : 1 Posted in : Milk, Recipes, Tea on by : Rita
(Allam Tea )Ingredients:Ginger 1 inch piece
Tea Bag 1
Sugar to tasteMethod of preparation:
Peel and mash the ginger.
Crush the peppercorns.
Bring to boil a big cup of water on medium-high heat.
Drop the ginger, crushed peppercorns and tea bag.
Remove from heat and close the lid.
Stir in sugar and serve piping hot.
Notes: You can substitute tea leaves for tea bag.