Parsi Cuisine
Green Coconut Chutney

Green Coconut Chutney

by Dolly Contractor

 

 

 

 

 

 

 

 

 

 

Ingredients

2 Cups of Coriander
3-4 stems of Mint
1 inch piece of fresh Ginger
1 whole Garlic pod, peeled and washed
3 fresh lemon’s juice
3 small green mangoes
7-8 green chillies
1/2 cup fresh/frozen ground coconut
1 tsp whole Cumin seeds
1 tsp whole dry coriander seeds (Dhana)
salt to taste
1/4 tsp turmeric
1 tsp olive oil
Optional: Add 2 teaspoon of sugar for sweet and sour taste.

Grind everything together in paste.

Store in air-tight jar, will keep for 3-4 weeks in refrigerator.

Parsi Cuisine

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