• 1 cup (chopped) spinach leaves (without stems)
• 1 cup chilled fresh orange juice
• 1 cup cubed mango
• ¼ cup (chopped) fresh mint
• 2 medium ribs celery (finely chopped)
• ¼ cup (chopped) flat-leaf parsley
Method:
Combine all ingredients in a blender.
Keep blending it, until it is a smooth puree.
Pour into two chilled glasses.
ParsiCuisine.com
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