HAM BURGER – PARSI CUISINE
PARSI  CUISINE
September 10, 2012

HAM BURGER

HAM BURGER

HAM BURGER
HAM BURGER

INGREDIENTS :
1 cup minced mutton
1 tsp ginger garlic paste

salt to taste
dash of black pepper
oil to pan fry
burger rolls
mustard sauce
mayonnaise sauce
cabbage-shredded and mixed in a little mayonnaise
cheese slice (optional)

METHOD:
Mix the ingredients together and form into burgers. Refrigerate for an hour at least. Heat oil and fry the burgers, first on high heat, then lower the heat, till cooked through and brown on both sides. Split a roll horizontally. Smear a little mayonnaise and mustard over the lower piece. Place the burger over it, place a slice of cheese and top with some salad and cover with the other half of the bun.

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