
Parsi Kheemo
Serves 4
INGREDIENTS:
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2 lb mince, mutton or beef
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2 large onions, sliced
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tsp chili powder
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1 tsp ginger paste
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1 tsp garlic paste
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1 tsp cumin seed
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1 tsp salt
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2 tomatoes, peeled and chopped
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1 tsp turmeric
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ketchup, Worcester sauce
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4 green chilies, slit
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1/2 bunch coriander
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3 raw mangoes, in season optional
METHOD:
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Fry the sliced onions golden brown.
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Add in all the spices except for the cumin seed. Cook gently for a
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while, and then add the mince, stirring and mixing with the Masala.
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Add the chopped coriander, tomatoes, slit chilies and some ketchup and sliced mangoes.
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Cover and let it cook, in the oven, 350 degrees for approx half an hour or till done.
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Add cumin seed, a little sugar and Worcester sauce.
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Serve with hot Rotli or buttered Naan.
Variations:
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Serve with diced fried potatoes or cook the mince with diced potatoes and green peas.
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Serve with Sali sprinkled on top.
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Break whole eggs on top and cook till eggs are set.
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Beat 5 eggs and spread over cooked kheemo, cook till set.
Arnaaz Mistry
Apr 4, 2020, 7:41 amPlease give a recipe for frenchbeans cooked the Parsee way
Parsi Cuisine
Jan 1, 2020, 2:12 pmPoornima, here is a recipe for berry pulao. http://www.parsicuisine.com/parsi-berry-pulao/
Kheema Meat Empanadas – ParsiCuisine.com
Jan 1, 2020, 11:48 am[…] filled ours with a classic parsi kheema mixture, but you could fill yours with chicken or even beans and rice for a vegetarian […]
Rita
Oct 10, 2018, 10:13 amThank you so much ❤
Happy Father’s Day – 10 Alarm Chilli the Parsi Way (Kheemo) – Parsi Cuisine
Jun 6, 2018, 11:41 am[…] 10 Alarm Chilli the Parsi Way (Kheemo) […]
Poornima
Apr 4, 2016, 7:28 amGreat recipes. Please give a recipe for Berry Pulao.
Kamal
Jun 6, 2014, 11:02 pmThought you would like this….