October 30, 2017

Happy Halloween! Cook with leftover pumpkin after Halloween is over

So the Trick or Treaters are back home safe. Left with the decorated  White or Orange Pumpkin? Do NOT throw. Re-use and make Pumpkin Bread.

 

Ingredients

2 Cups Pumpkin grated (or 1 1lb. canned pumpkin)

1 ½ teaspoon SALT

3 cups sugar

3 ½ cups wondra flour

1 ½ tsp nutmeg/cinnamon

2 tsp. baking powder

1 cup oil

2/3 cup water

4 eggs

2 tsp. vanilla

2 ½ cup walnuts

Method

Mix all above

Grease and flour pans

Bake 1 hour at 350 degrees

Get 4 small & 3 medium loaves

Recipe by Rita Contractor

Another use of pumkin specially the orange one is making our favorite – Dhansak

Thanks for the Photo Skaila Setna

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