May 24, 2019 Grilled Tandoori Chicken

Grilled Tandoori Chicken

Grilled Tandoori Chicken

Ingredients:

  • 8 to 10 Kashmiri Red dry chillies
  • 10 to 15 leaves of Phuduna(mint)
  • Fresh Coriander leaves (dhanya)
  • 1 tbsp Ginger Garlic paste
  • 1 tbsp Soy sauce
  • 2 tbsp Balsamic vinegar
  • 1 Lime
  • 1 tea spoon salt
  • 5 to 6 Cashews
  • 1/2 tsp Garam masala
  • 2 tbsp Yogurt
  • 2 full green chillies
  • Garnish – lime slices, raw sliced onions and fresh coriander (optional)

Method:

  1. Mix all of above ingredients  and grind in a blender till you get a fine paste.
  2. Add freshly grated 1/2 tsp Black pepper on the chicken after applying the paste.
  3. Let it marinate for 6 to 7 hours.
  4. Preheat outdoor grill or indoor oven to 400 degrees.
  5. Place the chicken on a foil (Tip – oil the foil to avoid from sticking)
  6. Grill or bake for 45 minutes or till done.  Chicken should be tender and not pink from inside.
  7. Serve hot as shown on a sizzler tray with lime slices, raw sliced onions and fresh coriander on top.

This is a sample recipe from our cookbooks

FiestaFriday with Diann @ Of Goats and Greens and Jhuls @ The Not So Creative Cook

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Rita

Since 1999 to date we celebrate 20 years of www.ParsiCuisine.com. ParsiCuisine.com, now with over 637,000 hits. Not to mention the social media of facebook, twitter. Rita has authored “Parsi Cuisine The Manna of the 21st Century” and ten individual series cookbooks with matched digital e-cookbooks; She was recently invited to Gleason Library and the Boston Athenaeum, Boston, MA to demonstrate and talk about Parsi Food. Rita's Parsi Cuisine Cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany,Canada and other countries outside of India. Printed Paperback of the Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia: Through software and amazon services, We have managed to print the “Vividh Vani” in high quality paper . You can now own a brand-new copy of the Vividh Vani in strong paper bound books. These printed volumes are exactly the same antique and original books of Meherbai Jamshedji Wadia. They include photos and letters of the Wadia family. They are a legacy item for the parsi kom that can be preserved another 1000 years and more!  * This site offers free downloads of old traditional parsi cookbook volumes of the "Vividh Vani". Translation to English effort is on-going, you will find some translated recipes here. You can follow her on Twitter @ParsiCuisine and on Facebook at www.facebook.com/ParsiCuisine.

3 thoughts on “Grilled Tandoori Chicken

  1. I’ve made a chicken tandoori in the past, but this one has a different flavor profile, one I’d love to try (even if I have to omit the cashews, as cashews don’t like me…) Otherwise, I’m going to try it once I get that grill up and firing! Thanks for bringing this to Fiesta Friday!

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