Hash Browns – PARSI CUISINE
PARSI  CUISINE
March 25, 2013

Hash Browns

Hash Browns
Hash Browns

Hash browns are typical American breakfast food items seen here in North America.

They are often fried on a griddle(ses below) or large common cooktops. They are mostly served along with fried eggs, bacon or steak during breakfast.

Ingredients

3 potatoes (peeled)
1½ onion (finely chopped)
3 tbsp olive oil
Salt and pepper to taste

Preparation Procedure

Using a grater, grate the peeled potatoes.

Wash the potato shreds in some water and drain the water.

Using a dry, clean towel, pat the grated potato dry.

You can use a potato ricer to remove the moisture and give a crispier texture.

Place these shreds into a mixing bowl and add the chopped onions, olive oil, salt and pepper and mix well.

Take a skillet and add some butter into it. Dollop this mixture into it.

Using a spatula, separate the potato shreds into four sections and fry till the potato becomes golden brown.

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