Hash Browns

Hash Browns
Hash Browns

Hash browns are typical American breakfast food items seen here in North America.

They are often fried on a griddle(ses below) or large common cooktops. They are mostly served along with fried eggs, bacon or steak during breakfast.


3 potatoes (peeled)
1½ onion (finely chopped)
3 tbsp olive oil
Salt and pepper to taste

Preparation Procedure

Using a grater, grate the peeled potatoes.

Wash the potato shreds in some water and drain the water.

Using a dry, clean towel, pat the grated potato dry.

You can use a potato ricer to remove the moisture and give a crispier texture.

Place these shreds into a mixing bowl and add the chopped onions, olive oil, salt and pepper and mix well.

Take a skillet and add some butter into it. Dollop this mixture into it.

Using a spatula, separate the potato shreds into four sections and fry till the potato becomes golden brown.

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