Desserts too are not behind in terms of variety, the most easy to make being Falooda. It is a sweet milk drink made from vermicelli and flavored with rose essence. Lagan-nu-custard is a favorite on this occasion.
Rita Cookery Book: Gifted by many for Navroz, a Wedding or Birthday.
My mega coffee table Cookbook “Parsi Cuisine Manna of the 21st Century” is available. Click here to read the reviews by Roshan Rivetna, Dolly Dastoor, Farishta Dinshaw, Peri Avari, Jasmine Baria and many more.
Featuring my published cookbooks. “Manna of the 21st Century Parsi Cuisine” and other affordable paperbacks and ebooks. If you need assistance, please contact me Rita@ParsiCuisine.com to purchase. Available on Amazon. Thanks - Rita Jamshed Kapadia
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