Best wishes for a very Happy Navroz for you and your family in 2023.
Whichever word terminology is used Happy Navroze / Nawruz / Nooruz / Navroz is a celebration and a feast of parsi foods cooked to perfection.
India’s Parsi Breakfast usually consists of Sweet Ravo (Semolina) – choc-a-bloc with dry fruits) which is served with yogurt and enjoyed by young and old alike.
Mouth watering Parsi dishes are Kid Gosht, Sali boti (a mutton and potato preparation), chicken farchas, patrani machchi (fish steamed in a leaf), mutton pulao or Berry Pulao and Dhansak / Masala dal and saas ni machchi (a thick white gravy with pomfret) jostle for space on the table.
Desserts too are not behind in terms of variety, the most easy to make being Falooda. It is a sweet milk drink made from vermicelli and flavored with rose essence. Lagan-nu-custard is a favorite on this occasion.
If you are adventurous – go for making Rita’s famous Dar ni Pori (Sweet pastry with lentils) or Rita’s Malido.
Breakfast
Parsi Sev Sweet Vermicelli
Parsi Ravo (Sweet cream of wheat)
Akuri
Lunch
Dhan Dal (Steamed Rice with plain dal) with Khari Fish
Fried Pomfret (Tareli Maachi)
Dinner
Kid Gosht
Dessert
Lagan nu Custard
Snacks
Batasa – a favorite biscuit snack. Good with Tea or Coffee anytime!
Rita
Cookery Book: Gifted by many for Navroz, a Wedding or Birthday.
My mega coffee table Cookbook “Parsi Cuisine Manna of the 21st Century” is available. Click here to read the reviews by Roshan Rivetna, Dolly Dastoor, Farishta Dinshaw, Peri Avari, Jasmine Baria and many more.
USA: Available as paperback or hardcover worldwide on Amazon.
UK: Available as paperback or hardcover worldwide on Amazon.
Other cookbooks in the “Parsi Cuisine Series”
