July 19, 2017 Home-chef Firdosh of Firdy’s Parsi Bhonu invites you for a quintessential Parsi lunch

Home-chef Firdosh of Firdy’s Parsi Bhonu invites you for a quintessential Parsi lunch

ABOUT THE HOST

Firdosh has recently started his venture Firdy’s Cafe with a promise of delivering authentic Parsi cuisine. He is a passionate chef who loves spending time at his beautiful farmhouse in Gholvad and with his 2 pet labs Pepper and Brandy.

MENU

Authenticook is thrilled to collaborate with Firdosh of Firdy’s Parsi Bhonu for an authentic Parsi lunch. Firdosh will treat you to those Parsi dishes that are cooked at every Parsi homes. This is a sublime meal with dishes like kheema par edu, dahi nu gosht, chicken dhansak with brown rice and much more!

WELCOME DRINK

RASPBERRY SODA

MAIN COURSE

AKURI CANAPES
KHEEMA PAR EDU
DAHI NU GOSHT
CHICKEN DHANSAK
BROWN RICE
ROTI AND PAV

ACCOMPANIMENTS

KACHUMBER

DESSERT

LAGAN NU CUSTARD

Bandra West, Mumbai

meal date

22 – Jul

meal type time

1:00 PM

max table size

Max. 6 people

non-veg price

18

meal cuisine

Parsi

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Rita

Since 1999 to date we celebrate 20 years of www.ParsiCuisine.com. ParsiCuisine.com, now with over 637,000 hits. Not to mention the social media of facebook, twitter. Rita has authored “Parsi Cuisine The Manna of the 21st Century” and ten individual series cookbooks with matched digital e-cookbooks; She was recently invited to Gleason Library and the Boston Athenaeum, Boston, MA to demonstrate and talk about Parsi Food. Rita's Parsi Cuisine Cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany,Canada and other countries outside of India. Printed Paperback of the Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia: Through software and amazon services, We have managed to print the “Vividh Vani” in high quality paper . You can now own a brand-new copy of the Vividh Vani in strong paper bound books. These printed volumes are exactly the same antique and original books of Meherbai Jamshedji Wadia. They include photos and letters of the Wadia family. They are a legacy item for the parsi kom that can be preserved another 1000 years and more!  * This site offers free downloads of old traditional parsi cookbook volumes of the "Vividh Vani". Translation to English effort is on-going, you will find some translated recipes here. You can follow her on Twitter @ParsiCuisine and on Facebook at www.facebook.com/ParsiCuisine.

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