Homemade Potato Tots ( Tater Tots ) – PARSI CUISINE
PARSI  CUISINE
October 8, 2013

Homemade Potato Tots ( Tater Tots )

Homemade Potato Tots ( Tater Tots )

tots

Ingredients :

  • 8 medium potatoes, cooked, peeled, and hot
  • 1 tablespoon flour
  • 1 dash pepper
  • 1 teaspoon salt or 1 teaspoon seasoning salt
  • 2 tablespoons finely minced onions (optional)
  • canola oil or vegetable oil

Directions :

  1. Finely shred or use a ricer while potatoes are still hot.
  2. Stir in flour, salt, pepper and onion (if using).
  3. Heat 1/4-in oil in heavy pan.
  4. Form into small balls and drop in oil; fry until slightly golden.
  5. Drain on paper towels, then freeze for tater tot casseroles or to serve alone.
  6. When ready to serve, remove from freezer.
  7. Bake in single layers on a greased baking sheet at 400 degrees until desired doneness.

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