February 22, 2013

Hot Chilli Tomato Sauce


Cold days beg for indoor projects! Spend your Sunday making hot chilli sauce.

Hot tomato chilli sauce
Hot tomato chilli sauce

INGREDIENTS

  • 250 gm Tomatoes
  • 6 Big red chilies
  •  1 cup Tamarind pulp
  • 6 cloves Garlic
  • ½ cup Vinegar
  • 50 gm Jaggery
  • 2 tsp Roasted cumin
  • ½ tsp Salt
  • pinch of Sodium benzoate

COOKING DIRECTIONS

  1. Peel 250 gm tomatoes and cut into pieces.
  2. In a pan add in 1 cup water, chopped tomatoes , 6 red chilies, 6 garlic cloves and cook.
  3. Now cool the mixture and blend in a blender.
  4. Now put this paste in a pan, add 50 gm jaggery, ½ tsp salt, 2 tsp roasted cumin, 1 cup tamarind pulp and ½ cup vinegar.
  5. Cook till it starts boiling.
  6. Now turn the flame off, add a pinch of sodium benzoate.
  7. Cool and fill into the bottle.

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