Hot Chilli Tomato Sauce – PARSI CUISINE
PARSI  CUISINE
February 22, 2013

Hot Chilli Tomato Sauce

Cold days beg for indoor projects! Spend your Sunday making hot chilli sauce.

Hot tomato chilli sauce
Hot tomato chilli sauce

INGREDIENTS

  • 250 gm Tomatoes
  • 6 Big red chilies
  •  1 cup Tamarind pulp
  • 6 cloves Garlic
  • ½ cup Vinegar
  • 50 gm Jaggery
  • 2 tsp Roasted cumin
  • ½ tsp Salt
  • pinch of Sodium benzoate

COOKING DIRECTIONS

  1. Peel 250 gm tomatoes and cut into pieces.
  2. In a pan add in 1 cup water, chopped tomatoes , 6 red chilies, 6 garlic cloves and cook.
  3. Now cool the mixture and blend in a blender.
  4. Now put this paste in a pan, add 50 gm jaggery, ½ tsp salt, 2 tsp roasted cumin, 1 cup tamarind pulp and ½ cup vinegar.
  5. Cook till it starts boiling.
  6. Now turn the flame off, add a pinch of sodium benzoate.
  7. Cool and fill into the bottle.

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