Jamshed’s  Kheemo (from cookbook) – Parsi Cuisine
September 12, 2014

Jamshed’s  Kheemo (from cookbook)

DINNER: Spicy Mince like Chilli - Jamshed's Kheemo
DINNER: Spicy Mince like Chilli – Jamshed’s Kheemo

Serves 4

INGREDIENTS:

2 1/2 lb mince, chicken, mutton or beef
2 large onions, sliced
tsp chili powder
1 tsp ginger paste
1 tsp garlic paste
1 tsp cumin seed
1 tsp salt
2 tomatoes, peeled and chopped
1 tsp turmeric
ketchup, Worcester sauce
4 green chilies, slit
1/2 bunch coriander
3 raw mangoes, in season optional

METHOD:

  1. Fry the sliced onions golden brown.
  2. Add in all the spices except for the cumin seed. Cook gently for a
    while, and then add the mince, stirring and mixing with the Masala.
  3. Add the chopped coriander, tomatoes, slit chilies and some ketchup and sliced mangoes.
  4. Cover and let it cook, in the oven, 350 degrees for approx half an hour or till done.
  5. Add cumin seed, a little sugar and Worcester sauce.
  6. Serve with hot Rotli or buttered Naan.

Variations:

  • Serve with diced fried potatoes or cook the mince with diced
    potatoes and green peas.
  • Serve with Sali sprinkled on top.
  • Break whole eggs on top and cook till eggs are set.
  • Beat 5 eggs and spread over cooked kheemo, cook till set.

15This is a sample recipe from our cookbooks

10 thoughts on “Jamshed’s  Kheemo (from cookbook)

  1. Rita, I love dhansak and will definitely try your recipe. My parents had very close Parsee friends and my mother made the shrimp patia too
    I also try and fit in local ingredients in my Indian and fusion cooking recipes on my blog. I live near Boston.

  2. The Zoroastrian Parsis have been settled in India since over 900 years and Parsi are major foodies and gourmands. Their unique food is derived from Indian foods like dal (lentils). Try the Dhansak dal(vegetarian recipe is here) and brown rice.

    Now that I am in USA and miss ALL the indian foods, I cook with american local produce and bring out that unique flavors of our motherland.

    Best, Rita

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