1 kg prawns, with shells 1 tsp salt 1/2 tsp turmeric 1/2 tsp dhanajeera small quantity of ground ginger and garlic paste or powder 2 medium onions 12 green chillies 1/2 bunch coriander leaves 1/2 bunch mint leaves 2 slices of bread 2 eggs 1 cup wheat flour oil to fry METHOD: Clean the prawns. grind it with the onions, green chillies, coriander leaves, mint leaves, not too
fine. Add salt, turmeric, dhanajeera and beaten eggs. Add the slices of bread after removing the crust and soaking it for 15 minutes. Form into small balls, roll in wheat flour and fry in hot oil. Serve with Dhansaak.
