Kaanda Keri ma gos

Kaanda Keri ma gos

July 10, 2018May 2, 2019 By ParsiCuisine.com 4 comments

13. Remove and place in serving bowl. Sprinkle fresh coriander if you like.

Delicious Mutton with small onions called “Doongri” in India. In summer (June – July), they are sold in the indian market. In fact there is a town called “Doongri” that I visited with my parents. These photos were sent from Surat, India. Thanks Hoshang Gandhi.

Mangoes, Small whole Onions and Vinegar with Meat make a delicious combination when cooked together.

TIP: In N America – Look for small onions in Whole Foods Market. The doongri taste is different.

Ingredients:

Small Onions (kaandi)

Pieces of small mangoes

Green Chillies

Boil the Mutton Pieces

Tejanu - black large cardmom is better than the small white ones — Tejanu – black large cardmom is better than the small white ones

1. Heat Ghee in Pot — Heat Ghee in Pot

2. Add the Tejanu — Add the Tejanu

3. Fry for 2 minutes on low heat — Fry for 2 minutes on low heat

4. Add Cumin Seeds — Add Cumin Seeds

5. Add Onions and Green Chillies — Add Onions and Green Chillies

6. Fry till light brown from outside — Fry till light brown from outside

7. Add Ginger Garlic pastes, Turmeric, Red Chilli Powder, Coriander Powder (Dhaanna), Cumin powder, and a pinch of Garam Masala. — Add Ginger Garlic pastes, Turmeric, Red Chilli Powder, Coriander Powder (Dhaanna), Cumin powder, and a pinch of Garam Masala.

8. Fry all masalas for 3 - 4 minutes — Fry all masalas for 3 – 4 minutes

9. Add boiled mutton pieces — Add boiled mutton pieces

12. Mix and cook with lid on for 15 minutes on low heat. Cook till mango shrinks and softens more. Add Jaggery (gor) and Vinegar (Kolah) for Sweet and Sour taste. Khatta Mitha Taste! — Mix and cook with lid on for 15 minutes on low heat. Cook till mango shrinks and softens more. Add Jaggery (gor) and Vinegar (Kolah) for Sweet and Sour taste. Khatta Mitha Taste!

11. Add the Mango pieces and salt — Add the Mango pieces and salt

Add Mutton pieces

10. Fry till aroma comes out ! — Fry till aroma comes out !

13. Remove and place in serving bowl. Sprinkle fresh coriander if you like. — Remove and place in serving bowl. Sprinkle fresh coriander if you like.

ParsiCuisine.com

Featuring my published cookbooks. “Manna of the 21st Century Parsi Cuisine” and other affordable paperbacks and ebooks. If you need assistance, please contact me Rita@ParsiCuisine.com to purchase. Available on Amazon. Thanks - Rita Jamshed Kapadia

Related

4 Comments

Sandhya

Jul 7, 2018, 2:59 pm

What a mouthwatering combination of flavors, Rita!

Rita

Jul 7, 2018, 3:01 pm

It certainly is.

Tasty Eats Ronit Penso

Jul 7, 2018, 10:57 am

This sounds amazing. I like using fruits in meat stews, but never tried mango. Will keep it in mind! 🙂

Rita

Jul 7, 2018, 3:13 pm

The mango and meat flavor goes well. Thanks.

Ask RitaCancel reply

error: Content is protected !!