Kabab Pastry

Kabab Pastry

Make the Shami Kababs (recipe).

Unroll Puff Pastry sheets and cut into round circles.

Put one kabab between 2 rounds of the puff pastry and press with a fork to seal.

Bake in 400 degrees oven for 25 minutes or till golden brown.

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From the Cookbook Author

Hope you enjoyed this, please feel free to share. Rita Jamshed Kapadia has authored "Parsi Cuisine The Manna of the 21st Century" and individual "Parsi Cuisine" series cookbooks with matched digital e-cookbooks.  Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums in Boston, Massachusetts, USA. Rita's books are listed here on the website for ordering a signed copy directly within USA OR purchase from Amazon. Please go to the tab for "Cookbooks". http://www.ParsiCuisine.com/cookbooks    

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