KACHI KERI NO CHHUNDO this season’s Chhundo just freshly made!


  • 1kg Raw Rajapuri mangoes
  • 2kgs Sugar
  • 1/4tsp Hing
  • 2-3tsp Red chilli powder
  • 1 tsp Jeera and jeera powder 
  • Salt to taste.


  1. Grate the raw mangoes, add sugar and put it on low fire.
  2. Keep stirring it intermittently by increasing the flame from low to high and vice versa.
  3. Cook till the sugar syrup reaches it thick consistency (actually put a bit of syrup between your thumb and index finger and test the consistency….we in gujarati say ‘ek taar ni chasni’).
  4. Let it cool.
  5. Add chiilli powder, salt, hing and jeera to it. 
  6. Your chhunda is ready. 
  7. You can also make chhunda under the SUN which we call “tarka chhayda no chhundo’ in the similar way, will take at least 15-20 days to cook.

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