KHEEMA
         Mince
        
         INGREDIENTS:
         Serves 4
         2 1/2 lb mince, mutton or beef
         2 large onions, sliced
         tsp chilli powder
         1 tsp ginger paste
         1 tsp garlic paste
         1 tsp cummin seed
         1 tsp salt
         2 tomatoes, peeled and chopped
         1 tsp turmeric
         ketchup, worcester sauce
         4 greeen chillies, slit
         1/2 bunch coriander
         3 raw mangoes, in season optional
        
         METHOD:
        
         Fry the sliced onions golden brown. Add in all the
         spices except for the cummin seed. Cook gently for a
         while, then add the mince, stirring and mixing with
         the masala. Add the chopped coriander, tomatoes,
         slit chillies and some ketchup and sliced mangoes. Cover and let
         it cook, in the oven, 350 degrees for approx half an hour or till
         done. Add cummin seed, a little sugar and worcester sauce.
         Serve with diced fried potatoes or cook the mince with diced
         potatoes and greenpeas.