Parsi Cuisine

Shrimp Patio

Prawn Patio

 

 

 

 

 

 

 

Ingredients

3 Onions finely chopped
2 lbs Prawns or Shrimp
3 Green chilles finely chopped
2 tsp Garlic finely minced
1 bunch Kotmir ( coriander leaves)
1 tsp Haldi ( tumeric) powder
1 tsp red chilli powder
1 tsp Cumin seeds
1 tsp dhanya powder
2 inch piece of Jaggery
5 Tomatoes finely chopped
1 tsp Salt 

Method
1. Marinate the prawns with salt and haldi. Keep it aside.

  1. Now in a pan add oil when hot add  jeera seeds. Bring to a crackle and  add onions,  garlic and fry till little brown.
  2. Now add jaggery and green chillies. when the jaggery melts add tomatoes.
  3. Suate and make it all soft, then add red chili powder, haldi, dhanya and  salt.. When the masala is cooked well add the prawns
  4. If you wish, add water but its not needed.
  5. When prawns are cooked garnish with coriander leaves.

Shrimp Patio is ready.

Serve with Dhan dar.

Purchase our Cookbook on Seafoods

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