Kolmi Papeto Tetralo (Prawns and potatoes)

by Chef Parvez



  • 3-4 Tbsp oil

    6-7 medium sized prawns

    2 tsp chilli garlic paste

    1/2 tsp turmeric powder

    1/2 tsp red chilli powder

    6 Tbsp of fresh tomato puree

    1 bowl of half boiled potatoes

    1/2 tsp finely chopped green chillies

    1/2 tsp finely chopped coriander

    Salt to taste


Heat the oil in a pan and add the prawns.

Add the chilli garlic paste to it and mix well.

Add turmeric powder and red chilli powder followed by the tomato puree.

Add salt and potatoes, cook till done.

Now add the green chillies and coriander to it and mix well.

In case the food sticks to the pan add some more oil to it.

Cook well and serve hot.

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