KOPRA PAK
         (Coconut Fudge delight)
        
         1 fresh coconut, grated
         Sugar equal to l 1/2 times weight of grated coconut
         2 tbs. whipping cream
         1/2 tsp. nutmeg and cardamom powder
         Few drops red coloring
         1/2 to 1 tsp. vanilla essence
         1/2 tsp. butter
        
         Grease tray with butter. In a saucepan add grated coconut and
         sugar and cook on medium heat. Blend well stirring constantly with
         wooden spoon, 2 minutes. Add cream and blend well.
        
         Cook, stirring constantly till mixture leaves sides of pan and
         coats the spoon. Add vanilla essence and few drops red coloring to
         give mixture a pale pink color. Mix well.
        
         Turn into 9xl2 tray, sprinkle nutmeg and cardamom powder over
         surface and spread mixture evenly to 1/2 inch thickness. Cool 15
         minutes, then mark into l 1/2 inches squares and allow to cool
         completely.
        
         Break into pieces along marking lines. Store in airtight
         container, and enjoy