KUMMAS
        
         2 cups sugar
         4 eggs, lightly beaten
         5 tbs. shortening
         1 cup Cream of Wheat (or Farina)
         1 cup Wheat flour
         1/4 tsp. each of powdered cardamom, nutmeg and mace
         1 tsp. caraway seeds
         1/2 tsp. baking powder
         2 tbs. slivered almonds
         cup plain yogurt
         1/2 cup milk
        
         Mix thoroughly eggs, shortening and sugar in a 2 quart bowl. Then
         add all dry ingredients to this mixture and blend well. Then add
         yogurt and milk, and smooth the mixture into a 9" x 13" baking dish
         and let stand for 3 hours at room temperature. Then bake in 350- F
         preheated oven for one hour.
        
         Cool slightly before cutting into pieces.