"
Lamb Roast
" is a spicy version of leg of lamb roasted
"
Roast Gosht
" is a parsi meat dish cooked regularly in parsi homes
"
Chaaspaila Kaan gosht
" means "
Sweet Potato and Lamb
"
"
Lagan nu Stew
" means "
Stew for a wedding
"
Vindaloo
is an Indian dish. The term
Vi
f Portuguese origin.
"
Papri ma Kavab
" is a dish with Kababs in a indian vegetable 'papri' which is similar to flat green beans.
"
Buffat Gosht nu
" is lamb baked with mashed vegetables
"
Masoor ma gosht
" is Spicy Lentils with meat
"
Jardaloo ma Gosht
" is Apricot Meat Stew
"
Dahi nu Gosht
" is Meat with Yogurt
"
Boti Papeta
" is Meat and Potatoes
"
Kheemo
" is a spicy minced beef/lamb/chicken/turkey dish
"
Chana ma Gosht
" is Yellow chick peas with meat
"
Gosht Ghambar nu
" is a traditional parsee meat dish with potatoes
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