16 October, 2013
Madras Chicken Curry (from cookbook)
500 gms chicken
1 green chilli
2 cubed potatoes.
2 tsp chilli powder
1 tspn coriander powder
¼ tsp turmeric powder
salt to taste
oil 3 tsp
3 tsp Madras curry powder (777)
7 curry leaves,
1 tblspn coriander leaves
- Chop the onions, tomatoes and slit the chilli
Chop, wash and drain the water from chicken
Heat oil in a pan add the chopped onions, curry leaves, slit chilli and fry until golden brown, then add the chopped tomatoes and cook till the oil separates.
Add the chicken pieces, potatoes and salt and cook .
Add the chilli powder, turmeric powder and coriander powder and a cup of water and continue to let it simmer.
When the chicken is tender, sprinkle the curry powder , fresh coriander and wait till the gravy thickens.
- Serve hot with white steamed rice, sliced lemon and an onion salad.