MANGO MOUSSE

MANGO MOUSSE

Ingredients:

1/2 cup lime juice
Pinch of salt
4 lb Ripe mangoes
1/2 cup granulated sugar
1 tblsp unflavored gelatin
2 egg whites
1/2 cup heavy cream

How to make mango mousse:
Peel the mangoes, sliced the flesh off the seeds, and puree in an electric blender with the lime juice, being careful not to over-blend.
There will be 5 cups of puree.
Stir in the sugar.
Dissolve the gelatin in 1/4 cup hot water, cool, and stir into the mango puree.
Beat the egg whites with the salt until they stand in peaks.
Whip the cream until it is stiff.
Fold the cream into the egg whites, then fold this mixture gently into the mango puree.
Pour into a big size serving dish, or into individual dishes, and chill in a freezer for 2 to 3 hours, or until set.

Enter Comments below. At Parsi Cuisine (ParsiCuisine.com), our goal is to make Parsi Cuisine popular. This is a part of that effort. Please feel free to forward to Parsi food fans. Appreciate if you mention with link to site. (Hint - use social media buttons above)

%d bloggers like this: