1 chicken 800 gms
1 tsp of ginger/garlic paste
salt to taste
1 tsp of garam masala.
Marinate in 1 cup of sour buttermilk (whisk up sour curd with a little water). Marinate the chicken overnight in salt, sour buttermilk, ginger/garlic paste and homemade garam masala powder.
Grate two med sized onions, fry them in 2 tblspns of oil or ghee.
Add the chicken, let it simmer and cook in it’s own juices until tender and dry.
Saute 2 capsicums cut into fours (add them later)
Fry a couple of potatoes, boil a few peas. All these veggies are optional, mix well before serving.
Garnish with fresh coriander. Can squeeze some lime juice if on hand.