Marinated Sour Chicken

Marinated Sour Chicken
Marinated Sour Chicken

Zarina Cama Clowsley 

1 chicken 800 gms

1 tsp of ginger/garlic paste

salt to taste

1 tsp of garam masala.

Marinate in 1 cup of sour buttermilk (whisk up sour curd with a little water). Marinate the chicken overnight in salt, sour buttermilk, ginger/garlic paste and homemade garam masala powder.

Grate two med sized onions, fry them in 2 tblspns of oil or ghee.

Add the chicken, let it simmer and cook in it’s own juices until tender and dry.

Saute 2 capsicums cut into fours (add them later)

Fry a couple of potatoes, boil a few peas. All these veggies are optional, mix well before serving.

Garnish with fresh coriander. Can squeeze some lime juice if on hand.

Enter Comments below. At Parsi Cuisine (ParsiCuisine.com), our goal is to make Parsi Cuisine popular. This is a part of that effort. Please feel free to forward to Parsi food fans. Appreciate if you mention with link to site. (Hint - use social media buttons above)

%d bloggers like this: