Masala Baby Potatoes – PARSI CUISINE
July 10, 2013

Masala Baby Potatoes

By Zarina Cama Clowsley

Masala baby potatoes are great take along for picnics!


Boil 500 grams (1 lb) of baby potatoes in salted water.
Heat 2 tbsp of ghee or oil.
Add a large pinch of hing(asofetidia) and a few curry leaves
Add a teaspoon each of jeera(cumin), methi(fenugreek), dhana(corander) and rai(mustard) seeds
Add haldi(turmeric), red chilli powder
Add a tsp of ground dhanya(coriander) powder
Add a tsp of chaat masala
Mix well and allow to cook on a slow flame for 10 minutes
Squeeze lemon juice over it

Garnish with fresh coriander leaves.


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