Mastering Parsi Cuisine A new Paperback

Mastering Parsi Cuisine A new Paperback

by Rita Jamshed Kapadia  (Author)

This collection represents recipes that have been tried and cooked in my family kitchen, and passed around from Grandmother to Mother to Daughter. From India to USA, by the very nature of the way my family shared their recipes, it was a fun and a bonding experience. I hope you will find the same experiences cooking and enjoying the dishes with family and friends.

Inspired by old cookbooks: Vividh Vani  and several others in my collection these are unique and regular delicious mouthwatering dishes cooked in the USA.

Thanks to my family members and friends for contributing ideas and thoughts for this recipe collection.

Mastering Parsi Cuisine and Reviving the Art of Parsi Cooking. I hope this book inspires you to cook healthy wholesome food for your family and friends.


Rita Jamshed Kapadia is the author of the previous “Parsi Cuisine Series”. She and her husband Jamshed reside in the USA

From the Cookbook Author

Hope you enjoyed this, please feel free to share. Rita Jamshed Kapadia has authored "Parsi Cuisine The Manna of the 21st Century" and individual "Parsi Cuisine" series cookbooks with matched digital e-cookbooks.  Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums in Boston, Massachusetts, USA. Rita's books are listed here on the website for ordering a signed copy directly within USA OR purchase from Amazon. Please go to the tab for "Cookbooks".    


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