This collection represents recipes that have been
tried and cooked in my family kitchen, and passed around from Grandmother to
Mother to Daughter. From India to USA, by the very nature of the way my family
shared their recipes, it was a fun and a bonding experience. I hope you will
find the same experiences cooking and enjoying the dishes with family and
Inspired by old cookbooks: Vividh Vani and several others in my collection these are
unique and regular delicious mouthwatering dishes cooked in the USA.
Thanks to my family members and friends for contributing ideas and thoughts for this recipe collection.
Mastering Parsi Cuisine and Reviving the Art of Parsi Cooking. I hope this book inspires you to cook healthy wholesome food for your family and friends.
ABOUT THE AUTHOR
Rita Jamshed Kapadia is the author of the previous “Parsi Cuisine Series”. She and her husband Jamshed reside in the USA