This cookbook has 143 Recipes. Cookbook is fully indexed for recipes and with Table of Contents. English Glossary of ingredients for easy reference.
Mrs. Rita Jamshed Kapadia has authored “Parsi Cuisine Manna of the 21st Century” and others, with matched digital ebooks. Rita teaches and demos Indian Parsi Cuisine at Libraries, Shops and Museums in the Greater Boston Area in USA. Author Website: http://www.parsicuisine.com/
This collection represents recipes that have been
tried and cooked in my family kitchen, and passed around from Grandmother to
Mother to Daughter. From India to USA, by the very nature of the way my family
shared their recipes, it was a fun and a bonding experience. I hope you will
find the same experiences cooking and enjoying the dishes with family and
Inspired by old cookbooks: Vividh Vani and several others in my collection these are
unique and regular delicious mouthwatering dishes cooked in the USA.
Thanks to my family members and friends for contributing ideas and thoughts for this recipe collection.
ABOUT THE AUTHOR
Rita Jamshed Kapadia is the author of the previous “Parsi Cuisine Series”. She and her husband Jamshed reside in the USA