December 20, 2018

Mava CupCake of the 21st Century


Mawa Cake – a Parsi Mawa Cake / Khoya Cake that melts in you mouth. The texture and taste of the cake is simply amazing. And with the touch of cardamom it tastes like heaven.

Recipe from Cookbook: Mava Cake Lovers

By Parsi Cuisine 

• 100 grams Mava (Aka Ricotta Cheese or Khoya)
• 200 grams Butter
• 250 grams Sugar
• 6 Eggs beaten
• 300 grams Refined flour (maida)
• Baking powder 5 grams
• Milk as required


  1. Preheat the oven to 200°C. Line the cupcake moulds with paper cups.
  2. In a bowl, add sugar and butter and beat together till light and creamy.
  3. Break the eggs into another bowl and whisk with an electric blender till frothy.
  4. Add Mava to the butter mixture and continue to whisk.
  5. Put refined flower and baking powder into a strainer and sift the mixture into the butter mixture.
  6. Add the eggs and mix. Add a little milk to get the correct consistency.
  7. Put the batter into the cupcake moulds and place them in the preheated oven and bake at 200°C for twenty five minutes.

Now lets party at FiestaFridayYour co-hosts this week areJhuls @ The Not So Creative Cook and Diann @ Of Goats and Greens

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